At Rode’s Meats, we are proud to offer locally raised meat, ensuring quality, freshness, and a connection to our community. Customers are welcome to visit our store in-person where one of our helpful team members will assist in selecting the perfect cuts of meat for your needs.” Please add, “Want to save time? Give us a call to place your order, and we’ll have it ready for you.

If you’ve purchased a portion of an animal from a local farmer or friend, please use the link provided below to complete your cut sheet. This will help ensure that your order is processed exactly to your specifications. Click the link to get started!

Freezer Beef:

Beef Cost: $3.10 Per lb
Processing: $1.10 Per lb – Hot Carcass Weight
Hamburger Patties: $0.50 Per lb

Average Hot Carcass Weight For 1/4 Beef: 200lbs
Average Final Weight For 1/4 Beef: 120 – 130lbs

Beef Order Form

Beef Online Order Form

Name *

First

Last *

Last

Phone *

Email *

Address *

Address

Address

Address

City

City

State/Province AlabamaAlaskaArkansasArizonaCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming

State/Province

Zip/Postal

Zip/Postal

Producer / Farmer Name

Purchase Quantity *

Whole

Half

Half of Half

ALL STEAKS COME 2 PER PACKAGE AND RECOMMENDED AT ¾” THICK

Chuck * Select TypeChuck RoastChuck SteakAdd to Ground

Chuck Steak Thickness * Chuck Steak Thickness1/4"1/2"3/4"1"2.5"2"2.5"3"Other Chuck Steak Thickness

Chuck Roast Size * 2lbs3lbs

Arm Roast * Select Size2lbs3lbsAdd to Ground

English Roast or Patio Steak * Select SizeEnglish RoastPatio SteakAdd to Ground

Patio Steak Thickness * Patio Steak Thickness1/4"1/2"3/4"1"2.5"2"2.5"3"Other Patio Steak Thickness

English Roast Size * English Roast Size2lbs3lbs

Brisket * Select TypeWholeHalvedAdd to Ground

Beef Shanks * Select TypeYesAdd to Ground

Rib * Ribeye Steak or RoastRibeye Steak - BonelessRibeye Steak - Bone-inPrime Rib - BonelessPrime Rib - Bone-inAdd to Ground

Ribeye Steak Thickness * Ribeye Steak Thickness1/4"1/2"3/4"1"2.5"2"2.5"3"Other Ribeye Steak Thickness

Rib Roast Size * Select Size2lb3lb

Short Ribs * Select TypeYesAdd to Ground

Skirt Steak * Select TypeYesAdd to Ground

T-bone/Porterhouse Steaks or NY Strip/Filet * T-Bone Steak or NY StripPorterhouse T-Bone SteakNY Strip FiletAdd to Ground

T-Bone/Porterhouse Steaks Thickness * T-Bone/Porterhouse Steaks Thickness1/4"1/2"3/4"1"2.5"2"2.5"3"Other T-Bone/Porterhouse Steaks Thickness

NY Strip/Filet Thickness * NY Strip/Filet Thickness1/4"1/2"3/4"1"2.5"2"2.5"3"Other NY Strip/Filet Thickness

Sirloin Steak * Select CutWholeCut in TwoAdd to Ground

Sirloin Steak Thickness * Sirloin Steak Thickness1/4"1/2"3/4"1"2.5"2"2.5"3"Other Sirloin Steak Thickness

Sirloin Tip * Select TypeSirloin Tip SteakSirloin Tip RoastAdd to Ground

Sirloin Tip Steak Thickness * Sirloin Tip Steak Thickness1/4"1/2"3/4"1"2.5"2"2.5"3"Other Sirloin Tip Steak Thickness

Sirloin Tip Roast Size * Sirloin Tip Roast Size2lbs3lbsOther Sirloin Tip Roast Size

Flank Steak * Select TypeYesAdd to Ground

Round Steak * Select TypeNot TenderizedTenderizedAdd to Ground

Round Steak Not Tenderized Thickness * Round Steak Not Tenderized Thickness1/4"1/2"3/4"1"2.5"2"2.5"3"Other Round Steak Not Tenderized Thickness

Round Steak Tenderized Thickness * Round Steak Tenderized Thickness1/4"1/2"3/4"1"2.5"2"2.5"3"

Cube Steak * Select Type4 pieces6 piecesAdd to Ground

Number of Packages *

London Broil * Select TypeYesAdd to Ground

(Takes away from the Cube Steaks)

Swiss Steak * Select TypeYesAdd to Ground

(Takes away from the Cube Steaks)

Rump Roast * Select Type2lb3lbAdd to Ground

Stew Beef * Select Type2lb3lbAdd to Ground

Hamburger * Select TypeAll to BulkAll to PattiesPatties & Bulk

Patty Amount * 1/4 Patties, 3/4 Bulk1/3 Patties, 2/3 Bulk1/2 Patties, 1/2 Bulk2/3 Patties, 1/3 Bulk3/4 Patties, 1/4 Bulk

Hamburger Patty Size * Select Size3 Patties per Pound4 Patties per Pound

Box Size * 10# Box15# Box

Would You Like Beef Bones?

Would You Like Liver?

Would You Like Heart?

Would You Like Tongue?

Would You Like Tail?

Additional Comments

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